Culinary Operations Manager
1 day ago
As a seasoned culinary professional, you will have the opportunity to lead our team in a fast-paced kitchen environment. Reporting directly to the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring exceptional quality and customer satisfaction.
About the Role
This is an exciting opportunity for an experienced Sous Chef to join our Aramark team as a Culinary Operations Manager. In this role, you will supervise and coordinate all related culinary activities, train and lead kitchen personnel, and oversee special catering events. Your expertise will be essential in developing new recipes, standardizing production, and establishing presentation techniques and quality standards.
Key Responsibilities
? Train and lead kitchen personnel
? Supervise/coordinate all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Salary Range: $60,000 - $80,000 per year, depending on experience.
Qualifications
? Requires at least 2-3 years in a related position
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills
Benefits
Aramark offers a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off. We also provide opportunities for career growth and development, as well as a positive and inclusive work environment.
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