Culinary Specialist

We are seeking a skilled Culinary Specialist to join our team at Hard Rock International (USA), Inc. The ideal candidate will have a passion for food preparation and a strong commitment to delivering exceptional guest experiences.

• Prepare and cook a variety of dishes to company standards and recipes.
• Ensure that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN.
• Maintain a clean and organized workstation, adhering to standard safety and sanitation practices for food and beverage service.
• Assist co-workers to ensure efficient operation of the kitchen.
• Perform other duties as assigned by management.

• A High School Diploma or Equivalent is required.
• A culinary apprenticeship, an associate degree from a culinary institution, or equivalent experience is preferred.
• Must obtain and maintain all licenses/certifications per Federal, State, and Indiana Gaming Commission.
• Must successfully pass background check and drug screening.
• Must be at least twenty-one (21) years of age.

• Knowledge of food, food product, food preparation, and standard safety and sanitation practices for food and beverage service.
• Ability to communicate effectively with all levels of employees and guests.
• Ability to use all equipment associated with the position, including choppers, slicers, mixers, and grinders.