Culinary Operations Manager
1 week ago
Are you a seasoned culinary professional looking for a new challenge? Do you have a passion for delivering exceptional food and nutritional services? We're seeking a skilled Culinary Manager to join our team at Red Cedar Canyon, a Senior Living Facility within Vista Prairie Communities.
About the Role:
As a Culinary Manager, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest quality food and nutritional services are delivered to our residents. You will work closely with our team to develop and implement menu plans, manage budgets and inventory, and maintain a safe and healthy work environment.
Key Responsibilities:
- Manage kitchen operations, including menu planning, food preparation, and presentation
- Develop and implement budgeting and inventory management systems
- Maintain a safe and healthy work environment, adhering to all relevant regulations and guidelines
- Supervise and train kitchen staff, ensuring excellent customer service and quality control
- Collaborate with our team to develop and implement new menu ideas and culinary programs
What We Offer:
As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We're committed to providing a supportive and inclusive work environment that values diversity and promotes work-life balance.
Requirements:
- 2+ years of experience managing a commercial kitchen
- Proven track record of success in menu planning, budgeting, and inventory management
- Certification in Food Handling, or willingness to obtain certification
How to Apply:
If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your qualifications and experience.
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