Food Service Director

1 week ago


Memphis, Tennessee, United States Compass Group, North America Full time
Key Responsibilities

As a Sous Chef, your primary responsibilities will include:

  • Assisting the Executive Chef with managing cost controls and inventory levels
  • Developing and implementing new menus and daily specials
  • Producing and executing catering events to meet client requirements
  • Ensuring compliance with health and safety regulations

To succeed in this role, you will need strong culinary skills, excellent communication abilities, and the ability to work well under pressure.

We offer a competitive salary range of $50,500-$55,000, based on location and experience.


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