The role of a Fried Chicken Cook is essential in upholding Kessler's commitment to delivering exceptional customer service, unparalleled quality, and pristine presentation. Our cooks are expected to provide prompt, courteous, and appreciative service to all patrons.

As a Fried Chicken Cook, you will be responsible for:

• Cooking to Order: Preparing meals as requested by customers.
• Efficient Service: Engaging with customers through friendly interactions.
• Line Cooking: Collaborating with backline cooks to ensure timely preparation of products.
• Order Fulfillment: Accurately filling special requests from customers.
• Maintaining Hot Case: Ensuring the hot case is stocked and fresh by the required time.
• Understanding Merchandising Plans: Familiarizing yourself with all Plan-o-grams (POGs) and merchandising strategies for the week.
• Customer Engagement: Being approachable, conversational, and engaging with customers.
• Product Knowledge: Having a thorough understanding of all items in the hot case and being able to provide recommendations.
• Recipe Adherence: Preparing meals according to established production guidelines and recipes.
• Physical Requirements: Ability to lift up to 50 lbs.
• Age Requirement: Must be at least 18 years old.
• Availability: Flexibility to work between morning and evening shifts, including weekends and holidays.