Culinary Specialist

3 days ago

Smithfield, Virginia, United States Smithfield Foods Full time
Job Summary

We are seeking a skilled Cook to join our team at Smithfield Foods. The ideal candidate will have 2+ years of cooking experience in a well-rated restaurant and possess strong time management skills. Culinary training is preferred but not required.

Key Responsibilities
  • Prepare food in accordance with food safety preparation guidelines, including cooking temperatures and times.
  • Present food on the plate in a visually appealing manner.
  • Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
  • Inspect kitchen and food items for any signs of cross-contamination or spoilage.
  • Handle, store, label, and rotate products properly and in accordance with applicable state laws.
  • Clean kitchen on a daily schedule outlined by the executive chef.
  • Estimate expected food consumption and requisition or purchase supplies as needed.
  • Consult with supervisory staff to plan menus, considering factors such as costs and special event needs.
  • Assist in dish-washing and maintain a clean dish pit when the dishwasher is not available.
Requirements
  • 2+ years of cooking experience in a well-rated restaurant (preferred).
  • Strong time management skills.
  • Culinary training (preferred but not required).
  • Strong work ethic and commitment to uncompromising quality.
  • Customer service-focused and a team player with a willingness to help other employees when needed.
  • Ability to work a flexible schedule, including weekend and evening shifts.
  • Ability to work shifts with long periods of walking and standing.
  • Food Handler's Card.
Work Environment and Physical Demands

The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Frequently works in a hot environment.

Must wear approved uniform, clean non-slip shoes, and socks.

Ability to lift and/or move up to 40 lbs.

Ability to bend, twist, and stand for long periods of time.

Frequently works with sharp knives, utensils, and hot plates.

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