Executive Chef

1 week ago

Ruffs Dale, Pennsylvania, United States Parkhurst Dining Full time
Culinary Excellence at Parkhurst Dining

We are seeking an experienced Executive Chef - Pastry Cook to join our team at Parkhurst Dining. This role is responsible for the quality, quantity, and timeliness of meal production in a fast-paced kitchen environment.

About Us
Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile.

Eat'n Park Hospitality Group Benefits
  • FREE meal during shift
  • 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental, and medical plans

Key Responsibilities
  1. Prepare food according to Parkhurst recipes and enforce the "batch" cooking method.
  2. Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
  3. Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
  4. Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
  5. Complete daily production sheets.
  6. Make sure all food items are properly stored and dated.
  7. Follow all HACCP guidelines in utilizing leftovers.
  8. Follow cleaning schedule as provided by management, using "clean as you go" techniques.
  9. Maintain an open line of communication with management, informing them of products and supplies needed.
  10. Follow the uniform dress code and maintain proper personal hygiene.
  11. Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.
  12. Assist fellow team members at every opportunity.
  13. Perform any other duties as assigned by management.

Salary Range: $45,000-$55,000 per year

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