Greater Regional Health is seeking a dedicated Cafeteria Attendant to join our vibrant Food Service team. This is a part-time role with flexible hours, perfect for those looking to contribute to a dynamic environment.

Key Responsibilities:

• Serve meals efficiently in the cafeteria setting.
• Assist in preparing the cold serving line, ensuring all necessary items such as beverages, utensils, condiments, and napkins are ready.
• Support food preparation tasks according to the production schedule, including:
• Preparing salads, desserts, breads, juices, gelatin, and puddings as required.
• Brewing coffee for both patients and staff.
• Help in portioning salads and desserts for patients and cafeteria patrons.
• Ensure food is prepared in a nutritious and visually appealing manner by adhering to standardized recipes and dietary guidelines.
• Follow the meal schedule closely, serving food at the appropriate temperatures.
• Maintain cleanliness in the cafeteria, dining area, and workstations.
• Wash and properly store all dishes and utensils using sanitary methods.
• Assist in replenishing paper supplies as needed.
• Manage the cafeteria cash register, including handling transactions and maintaining accurate records.
• Perform additional duties as assigned within the Food Service Department.

• Previous experience in food service is preferred.
• Strong verbal and written communication skills are essential.

At Greater Regional Health, we pride ourselves on being recognized as one of the Top 50 Workplaces in Iowa for six consecutive years, a testament to our employees' shared values and commitment. We also celebrate our distinction as one of the Top 100 Critical Access Hospitals in the nation for six years running. Our full-time employees enjoy a comprehensive benefits package, including IPERS, tuition reimbursement, wellness screenings, and wellness reimbursements. Patients choose Greater Regional Health for their healthcare needs, and we invite you to consider joining our team.