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Food Service Supervisor

2 months ago


Horseshoe Bay, United States Crescent Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled Culinary Supervisor to join our team at Crescent Hotels & Resorts. The successful candidate will be responsible for supervising and coordinating the activities of culinary/kitchen staff, ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Supervise and coordinate the activities of culinary/kitchen staff, ensuring efficient and effective food production.
  • Develop and implement menus, recipes, and food presentation standards to meet the needs of our guests.
  • Assist in the hiring, training, and development of culinary staff, ensuring they have the necessary skills and knowledge to perform their duties.
  • Monitor and control food costs, inventory, and labor expenses, ensuring they are within budget.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
  • Collaborate with the Executive Chef and Sous Chef to develop and implement culinary strategies, ensuring alignment with the resort's overall vision and goals.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 1-3 years of experience in a supervisory role in a high-volume food service environment.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of food safety and sanitation regulations, as well as local, state, and federal laws and regulations.
What We Offer
  • A competitive salary and benefits package, including medical, dental, and vision insurance.
  • A comprehensive training program, including on-the-job training and ongoing education and development opportunities.
  • A collaborative and dynamic work environment, with opportunities for growth and advancement.
  • A comprehensive benefits package, including paid time off, holidays, and sick leave.