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Restaurant Operations Manager

2 months ago

Wildwood, Florida, United States Taco Bell Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Shift Management: Run organized shifts, execute all administrative duties, and ensure seamless day-to-day operations.
  • Leadership and Direction: Provide guidance and support to team members, and assist the Restaurant General Manager (RGM) in training and development.
  • Financial Management: Analyze and respond to operational and financial metrics, and assist the RGM in making informed business decisions.
  • Team Development: Assist the RGM in scheduling, facility maintenance, and conflict resolution.
Requirements
  • Previous experience in a restaurant management role, preferably in a fast-food or quick-service environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent analytical and problem-solving skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment, with a focus on customer satisfaction and employee engagement.
What We Offer
  • A competitive salary and benefits package, including performance bonus pay, dental, vision, and health insurance.
  • Free meals during shifts, paid time off, and access to employee assistance programs.
  • Opportunities for career growth and development, with a focus on leadership and management skills.
Why Join Our Team?

Taco Bell is a dynamic and fast-paced company that values innovation, customer satisfaction, and employee engagement. As a Restaurant Operations Manager, you will have the opportunity to work with a talented team, develop your leadership skills, and contribute to the success of our brand.