Job Summary:

We are seeking a skilled Baker to join our team at Golden Corral. As a Baker, you will be responsible for preparing a variety of freshly baked products, including yeast rolls, cakes, pies, and specialty desserts.

Key Responsibilities:

• Prepare hand-made yeast rolls, cakes, pies, and specialty desserts to meet production needs.
• Prepare breakfast bakery items on weekends to ensure a consistent supply of fresh products.
• Follow the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensure that every product in the bakery is always fresh, tasty, visually appealing, and hot when appropriate.
• Maintain quality by preparing all products following Golden Corral recipes and standards.
• Maintain proper portioning and recipe yields.
• Follow the Bakery and Dessert Café Production Guide.

Guest Service:

• Provide friendly and courteous service to guests, assisting them with baked goods as needed.
• Know and follow position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Perform duties to meet cleanliness, service, and quality standards.
• Follow local health department laws and regulations.

Requirements:

• Ability to work in a fast-paced environment and meet production deadlines.
• Strong attention to detail and ability to maintain quality standards.
• Excellent communication and customer service skills.