Dishroom Attendant

Job Title: Dishroom Attendant

Job Summary:

We are seeking a reliable and detail-oriented Dishroom Attendant to join our team at IHOP. As a Dishroom Attendant, you will be responsible for maintaining a clean and sanitary environment in the kitchen and dining areas.

Responsibilities:

• Sort, wash, and sanitize all dishes, glasses, cups, pots, pans, utensils, and equipment.
• Follow dish machine and/or sink procedures for IHOP SOP.
• Perform all cleaning duties according to SOP.
• Dispose of trash properly.
• Maintain a clean and sanitary workstation.
• Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
• Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
• Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Unload, unbox, rotate, and store food, equipment, and supplies, as necessary.
• Identify food that was prepared incorrectly and remedy the problem before it is delivered to the guest.
• Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.

Qualifications:

• Must have minimal work experience as a dishwasher.
• Must know and follow all food safety procedures.
• Must carry at least a high school diploma or an equivalent.
• Must have communication skills.
• Must maintain an active WA food handler permit.
• Must be able to prioritize tasks.

Benefits:

• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

Pay: $16.28 per hour plus tips