Culinary Specialist

5 days ago


Dallas, Texas, United States Upward Projects Restaurant Group Full time
About the Role

We are seeking a skilled Line Cook to join our team at Postino WineCafe. As a Line Cook, you will be responsible for preparing high-quality dishes to Company standards while maintaining a clean and organized kitchen environment.

Key Responsibilities:

  • Prepare and cook menu items to Company standards
  • Maintain a clean and organized kitchen environment
  • Work effectively in a fast-paced kitchen environment
  • Collaborate with the culinary team to ensure seamless service
  • Adhere to recipe standards and quality control procedures

Requirements:

  • 1 year of full-service restaurant kitchen experience
  • Associate's degree in Culinary, Hospitality, Management, or Business preferred
  • State Food Handler's Management Certification required

What We Offer:

  • Meal discounts and perks
  • Earned paid sick time
  • 401K with company match
  • Pursue Level 1, 2 Sommelier & Cicerone Certification and be reimbursed upon completion
  • Flexible spending and dependent care
  • Access to medical, dental, vision, and Teladoc services
  • Celebrate the year with our annual company party
  • Thanksgiving and Christmas off

Our Culture:

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team
  • Inspire with Hospitality

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