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    {"title": "Cashier/Cook Job Description", "sections": [{"title": "Job Summary", "content": "We are seeking a friendly and energetic Cashier/Cook to join our team at Hardee's. As a Cashier/Cook, you will be responsible for providing excellent customer service, handling cash transactions, and preparing food to standard. If you are a hardworking and honest...

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Cashier and Cook Positions Available

2 months ago

Jacksonville, Florida, United States Phase three Brands Full time
Position Overview:
At Hardee's Phase Three Brands, LLC, we believe that our team members are essential to our success. We are currently seeking dedicated individuals for cashier and cook roles during the early morning shift.

Key Responsibilities for Cashier:
  • Deliver exceptional customer service while managing cash transactions.
  • Accurately process cash and credit card payments.
  • Effectively multitask and prioritize duties, including order processing and packaging for various dining options.
  • Maintain a clean, organized, and stocked work area while performing cash handling and additional cleaning tasks.
  • Commit to enhancing cashier skills and knowledge.
  • Utilize basic computer skills.
  • Be flexible with scheduling, including evenings, weekends, and holidays.

Essential Duties for Cashier:
  • Take and prepare customer orders.
  • Perform cleaning tasks such as sweeping, mopping, and sanitizing surfaces.
  • Manage waste disposal.
  • Refill beverage stations.
  • Assist with food preparation.

Physical Requirements for Cashier:
  • Ability to lift up to 35 lbs.
  • Stand for 90% of the shift.
  • Sitting is permitted only while taking orders.

Key Responsibilities for Cook:
  • Learn to cook and prepare menu items to company standards.
  • Exercise judgment in cooking and serving high-quality products.
  • Be open to cross-training in various cooking stations.
  • Cook and assemble orders with efficiency and accuracy.
  • Maintain a clean and organized cooking area while performing additional cleaning duties.
  • Be flexible with scheduling, including evenings, weekends, and holidays.

Essential Duties for Cook:
  • Prepare and cook menu items.
  • Assemble customer orders.
  • Perform cleaning tasks, including floor maintenance and equipment sanitation.
  • Manage dishwashing and waste disposal.
  • Conduct fryer filtering and equipment cleaning.
  • Assist with food preparation.

Physical Requirements for Cook:
  • Ability to lift up to 35 lbs.
  • Stand for 90% of the shift.
  • No sitting during cooking tasks.

Employee Benefits:
  • Next Day Pay.
  • Competitive Wages.
  • Complimentary meals.
  • Flexible Scheduling (Opening Shift - 4 AM - 2 PM).
  • Opportunities for Career Advancement.
  • Structured Training Programs.
  • Engaging Work Environment.
  • Award-Winning Management Teams.
  • Premium Pay for Holidays.
  • Referral Bonus Program.
  • Full-Time Crew Members receive benefits including Medical, Dental, Vision, and more.

Diversity is the foundation of our success. Hardee's is an equal opportunity employer. Phase Three Brands, LLC is an independent franchisee of Hardee's Restaurants LLC.