Food Service Technician II

2 weeks ago


Napa, California, United States Department of State Hospitals Full time
Job Summary

The Department of State Hospitals is seeking a skilled Food Service Technician II to lead and instruct employees and patients in serving meals and maintaining work areas, equipment, and utensils. This role requires strong leadership and communication skills to ensure the smooth operation of food service operations in a state institution.

Key Responsibilities
  • Lead and instruct employees and patients in serving meals and maintaining work areas, equipment, and utensils
  • Be in charge of a dining room, central pot-washing room, or vegetable room, or clean-up operations in a bake shop or other comparable assignments
  • May instruct, lead, or supervise patients, wards, or patient workers
Requirements
  • Must take an examination to obtain list eligibility to apply for this job vacancy
  • Must have experience and education relatable to the classification specification
  • Must have strong leadership and communication skills
Benefits

The Department of State Hospitals offers a comprehensive benefits package, including health, dental, and vision insurance, retirement plans, and paid time off.



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