Associate Director of Food Services

6 days ago


Salisbury, Maryland, United States Salisbury University Full time
Job Summary

We are seeking an experienced and dynamic Associate Director to lead our Food Services Department at Salisbury University. The successful candidate will have a proven track record of managing food service operations, supervising staff, and ensuring exceptional customer service.

Key Responsibilities
  • Manage the day-to-day operations of the Food Services Department, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction and increase revenue.
  • Collaborate with cross-functional teams to ensure seamless operations and high-quality service.
  • Recruit, train, and develop a high-performing team of food service professionals.
  • Monitor and control departmental budgets, ensuring fiscal responsibility and efficiency.
Requirements
  • Bachelor's degree in Hospitality Management, Food Service Management, or related field.
  • Minimum 5 years of experience in food service management, preferably in a higher education setting.
  • Proven track record of leadership, staff development, and customer service excellence.
  • Strong communication, problem-solving, and analytical skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer

Salisbury University offers a competitive salary range of $74,531 - $78,736, a comprehensive benefits package, and opportunities for professional growth and development.



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