Food Service Cashier Professional
5 days ago
Job Summary:
The Food Service Cashier Professional is responsible for providing exceptional customer service while operating cash registers or other computerized order entry systems in the unit. This role requires the ability to multitask, work in a fast-paced environment, and maintain a high level of accuracy while handling cash transactions.
Key Responsibilities:
- Process transactions accurately and efficiently.
- Maintain a clean and organized workspace.
- Collaborate with team members to ensure excellent customer service.
- Meet sales targets and achieve revenue goals.
Requirements:
- 6 months previous cash handling experience required.
- Able to read and recognize similarities and differences between words and between series of numbers.
- Ability to write simple correspondence.
- Excellent communication and customer service skills.
Estimated Salary: $40,000 - $50,000 per year.
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