Frontline Restaurant Supervisor

Chipotle is looking for a Frontline Restaurant Supervisor to lead their team. The ideal candidate will have excellent leadership skills and be able to ensure great-tasting, high-quality food is served.

This position involves:

• Maintaining high standards of food quality and safety
• Resolving customer complaints and providing positive experiences
• Monitoring crew breaks, shift changes, and line schedules
• Cross-training front-of-house staff to improve overall efficiency

The successful candidate will be required to develop and maintain a positive work environment, ensuring that all employees are motivated and productive.

As a restaurant leader, you will play a key role in upholding the company's values and mission. You will be expected to stay up-to-date with company policies and procedures, as well as maintain accurate records and reports.

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience. Additionally, benefits may include health insurance, paid time off, and opportunities for career advancement.