Seafood Department Manager
1 week ago
**Job Summary**
We are seeking a highly skilled Seafood Department Manager to oversee the daily operations of our seafood department. As a key member of our team, you will be responsible for ensuring that our seafood products are properly received, stocked, and displayed to meet the high standards of our customers.
**Responsibilities**
- Ensure proper customer service and develop relationships with large customers
- Supervise all activities in the seafood department, including product placement, rotation, signage, and displays
- Maintain records as required and oversee the Assistant Seafood Manager, Seafood Supervisors, and Stockers to ensure the seafood department operates in a manner that adheres to company standards
- Review inventory for product rotation on a daily basis to prevent shrinkage and damages
- Ensure shelf pricing is correct and reflects the most recent pricing and market conditions
- Supervise the receiving of all seafood products and ensure proper paperwork is completed
- Maintain accurate computer inventory levels by performing physical inventories on a regular basis and making adjustments as needed
- Maintain refrigerated equipment and ensure maintenance contracts and schedules are followed
- Supervise the ordering of seafood products from vendors to ensure competitive pricing and minimal shrink due to spoilage
- Ensure all employees in the department can work the equipment such as the Toledo scale and Dennison label machine
- Coordinate the proper block and date tags on pallets stored in the racks
- Follow a regular maintenance schedule to maintain the cleanliness of the area
**Requirements**
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18+ years old
**About Restaurant Depot**
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. We became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.
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