Culinary Ambassador

At King's Fish House, we're passionate about delivering exceptional seafood experiences to our guests. As an Oyster Bar Cook, you'll play a vital role in bringing our culinary vision to life.

Key Responsibilities:

• Prepare and serve raw bar dishes to guests in the main dining room
• Interact with guests, sharing knowledge of seafood and providing exceptional service
• Maintain a clean and organized workspace, adhering to high standards of sanitation and safety
• Collaborate with the culinary team to ensure seamless service and high-quality dishes

Requirements:

• Minimum 18 years of age
• Previous culinary training or experience
• High school graduate or some college
• Current CA Food Handlers Card
• Ability to communicate effectively with guests, management, and colleagues

What We Offer:

• Competitive hourly rate $17 - $20 / hour plus tips
• Free shift meals and premium benefits
• Opportunities for growth and development within the company
• A supportive and dynamic team environment

Join Our Team:

We're committed to creating a workplace that's inclusive, respectful, and supportive of all employees. If you're passionate about delivering exceptional seafood experiences and have a passion for hospitality, we encourage you to apply for this exciting opportunity.