We are seeking a skilled Pastry Chef Assistant to join our team at Marriott International Inc. As a Pastry Chef Assistant, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for pulling food from freezer storage to thaw in the refrigerator, weighing, measuring, and mixing ingredients according to recipes or personal judgment.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Pull food from freezer storage to thaw in the refrigerator.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food.
• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure proper portion, arrangement, and food garnish to be served.
• Serve food in proper portions onto proper receptacle.
• Use kitchen tools safely and appropriately.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Notify manager if a product does not meet specifications.
• Communicate any assistance needed during busy periods.

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience.
• None

Marriott International Inc is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.