Lead Cook

4 days ago

Estherville, Iowa, United States Good Samaritan Society Full time
Job Summary

The Lead Cook is responsible for performing all duties in food preparation as assigned, providing daily direction to cooks and other assigned areas to ensure all departmental standards and goals are met.

Key Responsibilities:

  • Prepares, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
  • Maintains labeling and storage of food, equipment, and machinery, ensuring the highest quality and safest food possible.
  • Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.
  • Documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.
  • Works with internal customers, requiring above-average communication and excellent teamwork skills.

Requirements:

  • High school diploma or equivalent preferred.
  • Possesses ability to read, write, and follow oral and written directions.
  • Ability to perform basic math.
  • Depending upon location, a minimum of two years' experience and previous leadership experience preferred.

Benefits:

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time-off package.

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