Culinary Specialist
2 months ago
### Job Overview
At SSP America, we're passionate about bringing authentic restaurants to airports that reflect a taste of place. As a Line Cook, you'll be the backbone of our company, responsible for cooking food orders and maintaining a clean restaurant environment.
### Key Responsibilities
* Prepare and cook food orders to meet high-quality standards
* Maintain a clean and organized kitchen environment
* Collaborate with other kitchen staff to ensure smooth service
* Adhere to food safety and sanitation procedures
### What We Offer
* Competitive hourly rate of $19.20
* Full-time position with 2 weeks of paid vacation
* Referral bonuses and employer-paid benefits
* Opportunities for career development and advancement
### Requirements
* 1 year of line cook experience
* 1 year of restaurant experience required
* Ability to lift up to 30 pounds
### Why Join Us
At SSP America, we value diversity and inclusion. We're an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated. We champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination.
### Our Restaurants
SSP America operates several restaurants throughout the Sky Harbor Airport, including Four Peaks, Zinc, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Scramble, and Tarbell's Tavern.