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Position Overview
The Hilton Garden Inn - Uniontown is in search of a dedicated Pantry Cook to enhance our culinary team.
This role involves essential responsibilities such as:
- Conducting preparation work for various dishes.
- Ensuring proper portion control and presentation.
- Executing the preparation of meals in accordance with the standards established by the Restaurant Manager.
The Pantry Cook will also be tasked with:
- Opening the kitchen and arranging the breakfast buffet to meet established guidelines.
- Preparing meals for the restaurant, bar, and special events during afternoon and evening shifts.
Qualifications
Applicants should possess prior cooking experience, demonstrating their ability to thrive in a fast-paced culinary environment.
About Us
The Hilton Garden Inn - Uniontown is proudly managed by Prospera Hospitality, a hotel management company based in Pittsburgh. We are committed to providing competitive health benefits and a comprehensive time-off program for our employees.
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