Culinary Specialist

3 weeks ago


Bluefield, West Virginia, United States The Vault Restaurant Full time
Job Description

We are seeking a reliable and experienced individual to join our team at The Vault Restaurant as a key member of our kitchen staff. The successful candidate will be responsible for working on the Salad Station, Fry Station, and Broiler Station, requiring a strong background in fine dining. A minimum of 3 years of experience in a similar role is essential.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard
  • Work effectively as part of a team to ensure smooth kitchen operations
  • Maintain a clean and organized workspace
Requirements
  • 3 years of experience in fine dining
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment

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