Executive Chef

At Vail Resorts, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Cook, you'll play a vital role in our culinary team, working alongside our talented chefs to create mouth-watering dishes that showcase the best of our mountain resorts.

• Assist the kitchen team in preparing and cooking meals to the highest standards
• Maintain a clean and safe working environment, adhering to all health and safety protocols
• Work collaboratively with colleagues to ensure seamless service and exceptional guest experiences
• Develop and maintain knowledge of current menu items and ingredients
• Prep ingredients and maintain par levels for demand to minimize waste
• Other duties as assigned

• Culinary degree or certification preferred
• 1-2 years of relevant work experience; supervisory kitchen experience preferred
• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus
• Ability to stand and walk continuously for extended periods of time
• Ability to lift and carry up to 50lbs
• Ability to work well and communicate with others in a fast-paced environment under pressure
• Must be able to communicate fluently in English

• Competitive hourly rate: $23.00 - $25.99
• Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons
• Employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.