Day Shift Restaurant Supervisor
7 days ago
About Texlahoma BBQ
We are a fast-casual restaurant seeking an experienced team leader to join our crew as a Day Shift Restaurant Supervisor.
Job Overview
This is a great opportunity for someone who wants to work in a dynamic and fun environment, where no two shifts are the same. As a Restaurant Supervisor, you will be responsible for leading a team of employees during daytime, evening, and weekend shifts, ensuring excellent customer service, food quality, and a positive dining experience.
Key Responsibilities
- Shift Management: Oversee daily operations, supervise staff, and ensure all tasks are completed efficiently.
- Cash Handling and Inventory: Manage cash register, process transactions accurately, and maintain inventory levels.
- Team Development: Coach, train, and develop team members to improve their skills and knowledge.
Requirements
To be successful as a Restaurant Supervisor at Texlahoma BBQ, you should have:
- A minimum of 1 year of experience in a fast-paced food service environment.
- Prior leadership or supervisory experience, preferably in a restaurant setting.
- An Oklahoma Liquor License (must be able to obtain if not already possessed).
What We Offer
Texlahoma BBQ offers a competitive salary range of $15.00 - $19.00 per hour, depending on experience. Our benefits package includes opportunities for professional growth, flexible scheduling, and a fun work environment.
How to Apply
If you're a motivated and organized individual with a passion for leading teams and delivering exceptional customer experiences, please submit your application. We look forward to hearing from you
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