Current jobs related to Executive Chef - Sonoma, California - Compass Group Careers

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

• Menu Planning and Execution: Plan regular and modified menus according to established guidelines, ensuring that meals are prepared to the highest standards of quality and presentation.
• Culinary Team Management: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
• Inventory Management: Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
• Quality Control: Taste completed meals to ensure quality and make adjustments as necessary.
• Regulatory Compliance: Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Facility Maintenance: Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas.

• Culinary Education: A.S. or equivalent experience in culinary arts or a related field.
• Culinary Experience: 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training.
• Catering Experience: Extensive catering experience a plus.
• High-Volume Operations: High volume, complex foodservice operations experience - highly desirable.
• Computer Skills: Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Compass Group is a leading foodservice and support services company that provides a wide range of services to businesses, institutions, and individuals. We are committed to providing our customers with high-quality food and service, while also providing our employees with opportunities for growth and development.

We are an equal opportunity employer and welcome applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees, and we strive to provide a work environment that is free from discrimination and harassment.