Restaurant Food Server Assistant

4 days ago


Santa Monica, California, United States Meat on Ocean Full time
Company Overview

Welcome to Meat on Ocean, a premier dining experience that offers a unique blend of flavors and hospitality. Our team is dedicated to providing exceptional service to our guests, and we are seeking a skilled Food Runner to join our crew.

Salary and Benefits

The average pay for our Food Runners is $575-$825 per week, which translates to approximately $17.19-$20.31 per hour, plus tipshare. This estimate may vary based on schedule flexibility and availability. As a valued member of our team, you can expect premium benefits, an amazing company culture, growth opportunities, and more.

Job Description

The Food Runner plays a crucial role in ensuring our guests receive an exceptional dining experience. Your primary responsibilities will include delivering food to visual standards and timing expectations, engaging with guests during food delivery, and maintaining a well-stocked expo area. You will also communicate effectively with fellow crew members to anticipate guest needs.

Essential Qualifications
  • You must be at least 18 years old and have some high school education.
  • You should hold a current CA Food Handler's Card.
  • Excellent verbal and written communication skills in English are essential for interacting with guests, management, and co-workers.
  • You must maintain complete knowledge of busser standards.
Key Responsibilities
  • Complete opening duties as assigned.
  • Clear and reset tables according to restaurant guidelines and keep bus stations stocked with supplies.
  • Communicate with the front desk and servers to ensure efficient service and guest satisfaction.
  • Foster a positive dining experience by following restaurant service standards when serving and assisting guests.
  • Maintain restaurant cleanliness throughout your shift.
  • Contribute to the restaurant team by assisting whenever needed.
  • Interact with guests, management, and co-workers in a courteous and professional manner.
  • Maintain restaurant standards of hygiene and sanitation and follow all Health Department regulations.
  • Complete closing duties as assigned.


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