Food Preparation Professional
1 day ago
Salary Range: $52,100 - $61,400 per annum
We are seeking an experienced Food Preparation Professional to join our team at The University of Vermont Health Network. This role is responsible for preparing and implementing our seasonal cycle menus in accordance with established standards.
About the Role:
- Responsibilities: Prepare and implement established seasonal cycle menus, ensuring safety and sanitation of the kitchen.
- Collaboration: Work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members.
What We Offer:
- Competitive Salary: $52,100 - $61,400 per annum
- Benefits: Comprehensive benefits package including health, dental, and vision insurance.
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