Food Service Specialist

1 week ago


Walker, Louisiana, United States Rotolos Beach Pizza Management Full time
Job Overview

Position Summary:

This role involves: Preparing meals at the restaurant, traveling to a designated location, serving students, cleaning up, and returning to the restaurant for the next day's preparations. This position operates on a 5-day work week, aligning with the school calendar. Reliable transportation is essential.

Kitchen staff play a crucial role in delivering the culinary experience that keeps patrons returning. Each team member's primary goal is to guarantee complete satisfaction with the meals served. It is expected that all kitchen personnel will contribute to this aim by executing tasks with speed and efficiency. Consistency and ongoing training will be vital for the seamless functioning of the kitchen.

Key Responsibilities:

  • Take full responsibility for the quality of food items served.
  • Consistently adhere to established portion sizes, cooking techniques, preparation methods, quality standards, and kitchen policies.
  • Ensure adequate stock levels of food products at workstations to facilitate smooth service.
  • Prepare food items according to standard portion sizes and recipe guidelines.
  • Maintain a clean and sanitary workspace, including tables, shelves, grills, ovens, prep areas, refrigeration units, sinks, floors, and walls.
  • Follow proper presentation and garnishing techniques for all dishes.
  • Handle, store, and rotate all products in accordance with safety standards.
  • Be prepared to assist fellow kitchen staff as needed.
  • Support food preparation tasks during slower periods as required.
  • Be available to step in as necessary to ensure efficient restaurant operations.
  • Properly close the kitchen and follow the closing checklist for all stations, assisting others as needed.
  • Open the kitchen correctly and adhere to the opening checklist for all stations, providing assistance to others.
  • Participate in all scheduled staff meetings and contribute suggestions for improvement.
  • Foster positive working relationships with all team members.
  • Perform additional related duties as assigned by supervisors.
  • Execute all necessary Point of Sale and telephone functions to take customer orders as needed.
  • Adhere to all safe food handling practices.
  • Comply with all rules and policies outlined in the employee handbook.

Qualifications:

  • Ability to communicate and understand the primary language(s) of our guests.
  • Basic knowledge of kitchen operations and procedures.
  • Proficient phone skills and ability to navigate the Point of Sale system for taking orders.
  • Capacity to work in a standing position for extended periods (up to 5 hours).
  • Able to safely lift and maneuver up to 50lbs of product.
  • Must be able to commute as required.


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