Culinary Team Member

3 weeks ago


Scottsdale, Arizona, United States Air Culinaire Worldwide Full time
Job Overview
Air Culinaire Worldwide is seeking a skilled Cook to join our dynamic team. This is a unique opportunity to work in a fast-paced kitchen environment, preparing high-quality menu items and contributing to the success of our company.

About the Role
This position involves working as part of a team to prepare and cook food according to ACW specifications and quality standards. The successful candidate will be responsible for taking immediate action on all orders received, producing high-quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook will also participate in training and directing new and existing Air Culinaire team members, ensuring that all food, packaging, labeling, and allergens on all trays are accurate and compliant with HACCP requirements.

Responsibilities
The key responsibilities of this role include:
  1. Participating in the process of training and directing new and existing Air Culinaire team members.
  2. Assisting in the butchering of meats and fish and assisting with daily kitchen operations.
  3. Ensuring that all food preparations and presentations meet ACW specifications and quality standards.
  4. Using preventative maintenance with all kitchen equipment while directing other team members to do the same.
  5. Assisting in ordering, inventory, cleaning, grocery shopping, and any other duties assigned by the General Manager.

Benefits
Air Culinaire Worldwide offers a comprehensive benefits package, including healthcare and supplemental benefits, 401(k) retirement plan with employer match, and generous paid time off program. Employees also have access to employee assistance programs and professional development opportunities.

Salary and Benefits Estimate
We estimate the annual salary for this role to be around $55,000-$65,000, depending on experience and qualifications. In addition to salary, employees can expect to receive a range of benefits, including health insurance, retirement plan, and paid time off.

Requirements and Qualifications
To be successful in this role, you will need to have a High School diploma, current ServSafe Food Handling Certificate, and culinary experience in restaurants, hotels, or catering companies. You should also be able to take orders and follow through, direct and work well with others in a team-driven environment, and be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.
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