We are seeking an experienced Bartender to join our team at Thirsty Lion in Portland, OR.

Concept Entertainment Group is a leader in the restaurant and entertainment industry, offering high-quality food, beverages, music, and extraordinary service. Our mission is to provide a unique and fun experience to all guests, making us a top choice for dining and entertainment.

We are looking for a skilled Bartender to join our team. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving drinks, and maintaining a clean and safe working environment.

• Prepare and serve drinks according to company recipes and standards
• Provide exceptional customer service, ensuring a positive experience for all guests
• Maintain a clean and safe working environment, adhering to company and state safety guidelines
• Work well in a fast-paced environment, multitasking and managing time effectively
• Follow company accounting policies and procedures regarding cash, credit card, and gift card transactions
• Perform basic mathematics and accurately enter orders into the POS system
• Engage with guests, coworkers, and managers in a positive and professional manner
• Ensure each guest is taken care of from entering to leaving the building
• Stay knowledgeable about company concepts, products, services, current promotions, and recurring events
• Follow direction from management and supervisors, including additional requests for side work and cleaning
• Attend on-going food, bar, or service trainings when scheduled
• Comply with and support all policies set forth by the company employee handbook and department training manual

• Able to obtain a valid food service permit
• Able to obtain a valid alcohol service permit
• Consistently arrives to work as scheduled, prepared to assume shift responsibilities
• Consistently arrives to work well groomed and in proper uniform
• Prepares section so that it is ready at scheduled time
• Is knowledgeable of all food and beverage menus, specials, soups, seasonal beers, and drinks prior to greeting the first table
• Follows all steps of service for each table as outlined in the department training manual
• Able to perform basic mathematics
• Engages guests, coworkers, and managers with a positive, friendly, professional approach during all interactions
• Ensures each guest is taken care of upon entering to leaving the building
• Is knowledgeable of the company's concepts, products, services, current promotions, and recurring events
• Willingly and with a positive attitude, follows direction of all management and supervisors, including additional requests for side work, cleaning, etc.
• Follows State Liquor laws and company policies regarding the service of any alcoholic beverage and enforcement of ordinances and laws
• Attends all on-going food, bar, or service trainings, when scheduled
• Complies with and supports all policies set forth by the company employee handbook and the department training manual

• Must be able to work a variety of scheduled shifts, based on the needs and volume of the operation
• Must work well in a fast-paced environment
• Must work well under pressure
• Must demonstrate good time management skills and multitasking skills
• Must follow company and state safety guidelines to provide a safe working environment