Dining Establishment Cook
3 weeks ago
The Dining Establishment Cook plays a vital role in ensuring the success of our culinary banquet team. As a member of this team, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen environment, and collaborating with the Executive Chef to deliver exceptional dining experiences.
Main Responsibilities:
• Prepare and cook food of various types for banquets and events
• Maintain a clean and sanitized kitchen environment, adhering to health and safety regulations
• Collaborate with the Executive Chef to develop menus and presentation styles
• Build strong relationships with customers and colleagues to ensure seamless service
• Participate in kitchen inventory management and ordering supplies as needed
• Ensure accurate and efficient food preparation and presentation
Compensation: The estimated salary for this role is between $50,000 and $70,000 per annum, dependent on your level of experience.
About Us:
South Sioux City Marriott Riverfront is committed to delivering exceptional guest experiences through our dedication to quality, service, and innovation. We value teamwork, creativity, and attention to detail, making us an ideal employer for individuals who share these values.
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