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Executive Line Cook
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at ASM Global. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our fast-paced kitchen environment.
Key Responsibilities- Prepare and cook a variety of menu items to order, adhering to standardized recipes and guidelines.
- Supervise and coordinate the preparation of food for large groups and events, ensuring timely and efficient service.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Supervise temporary labor staff as needed, providing guidance and support to ensure seamless kitchen operations.
- High School Diploma or equivalent required; one-year certificate from culinary school or 3+ years of experience in a multi-purpose, high-volume operation.
- Intermediate knife skills and cooking skills, with ability to read and interpret recipes and prep lists.
- Ability to work in a fast-paced environment, with excellent time management and organizational skills.
- Strong communication and leadership skills, with ability to work effectively with cross-functional teams.
- Ability to lift 50 pounds, push 50 pounds, and move heavy wheeled carts.
This role requires the ability to work in a high-stress environment, with frequent changes in temperature and humidity. The position also requires the ability to work irregular hours, including evenings, weekends, and holidays.