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Food and Beverage Operations Lead
2 weeks ago
The Food and Beverage Operations Lead will oversee the Café and pool operations, ensuring excellent service and a high-quality experience for Members and guests.
Responsibilities- Supervise the Café and pool teams, providing guidance and support as needed.
- Develop and implement operational procedures to improve efficiency and quality.
- Monitor inventory levels and manage supply chain logistics.
- Train staff on new procedures and protocols.
- Address Member and guest complaints in a professional and timely manner.
- Leadership experience in food and beverage operations.
- Point-of-sale system experience (Jonas is preferred).
- Excellent problem-solving and communication skills.