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Food and Beverage Operations Lead

2 weeks ago


Wellington, Utah, United States Wellington Club Full time
Overview

The Food and Beverage Operations Lead will oversee the Café and pool operations, ensuring excellent service and a high-quality experience for Members and guests.

Responsibilities
  • Supervise the Café and pool teams, providing guidance and support as needed.
  • Develop and implement operational procedures to improve efficiency and quality.
  • Monitor inventory levels and manage supply chain logistics.
  • Train staff on new procedures and protocols.
  • Address Member and guest complaints in a professional and timely manner.
Requirements
  • Leadership experience in food and beverage operations.
  • Point-of-sale system experience (Jonas is preferred).
  • Excellent problem-solving and communication skills.