We are seeking a highly skilled and experienced Chef to join our team at Eastern Washington University. As a key member of our Dining Services team, you will be responsible for leading the preparation and service of food in our campus restaurants.

• Direct and participate in food service preparation and service, dish washing, sanitation, and other cleaning functions.
• Lead student employees and other food service workers in the day-to-day operation of the food service location and, as needed, in other dining locations.
• Direct and participate in the cleaning and maintenance of food service equipment and work areas; maintain compliance with all sanitation and safety regulations.
• Maintain proper record keeping including work schedules, orders, requisitions, recipes, and production sheets.
• Receive cash payments and charge slips from customers. Account for receipts through POS systems and credit card machines, and make deposits at the beginning and end of the work shift.

• Valid Washington Driver's license
• Valid Washington Food Handlers Permit
• High School Diploma or GED
• Two years of experience in restaurant food service work, including one year of lead experience, or equivalent education/experience.
• Candidate must demonstrate interest, ability, and/or experience promoting cultural competency, universal accessibility, and/or diversity.

• Culinary Arts degree or related degree in the food service field
• 2 years of college or university high volume food service experience.
• 1 year of kitchen supervisory experience.

Eastern Washington University is a regional, comprehensive public university located in Cheney and Spokane, Washington, with programs offered throughout the state and online. We are committed to providing a diverse and inclusive learning environment that prepares students for success in their chosen careers.