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Kitchen Specialist
1 month ago
We are seeking a skilled Cook to join our team at Roscoe - 220. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our customers.
Key Responsibilities- Prepare ingredients for shift, including washing vegetables, chopping meat, and seasoning dishes.
- Set up and maintain a clean and organized kitchen environment.
- Take orders from wait staff or computerized systems and cook orders according to food health and safety standards.
- Recommend ideas for specials or seasonal dishes to enhance menu offerings.
- Monitor multiple food orders and ensure timely delivery to wait staff.
- Store food properly and sanitize work stations and utensils.
- Assist other cooks and team members as needed to maintain a smooth and efficient kitchen operation.
- 1 year of cooking experience in a fast-paced environment.
- Ability to multitask, prioritize, and manage time efficiently.
- Physical endurance to stand for entire shift and lift up to 25 pounds.
- Ability to obtain and maintain a food handler certification card.
This is a part-time position with a competitive hourly rate of $17.00. Benefits include dental, health, and vision insurance, as well as a referral program. The schedule includes 8 hour shifts, with opportunities for day, evening, and weekend work.
