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Food Service Director Lead
1 week ago
We offer comprehensive benefits packages, including medical, dental, and vision coverage, free telemedicine services, paid holidays, and 401(k) matching. Our team members enjoy flexible scheduling, opportunities for professional growth, and recognition programs.
The successful candidate will have experience in quantity food production/service and personnel supervision. A strong understanding of food safety protocols, inventory management, and quality control procedures is essential. Additionally, excellent communication and leadership skills are required to motivate and train staff, ensure compliance with regulatory requirements, and maintain accurate records.
A key responsibility will be to lead and support the food service team, ensuring high-quality standards and customer satisfaction. This includes maintaining accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
