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Restaurant Team Supervisor
2 months ago
Position Overview
The Restaurant Team Supervisor plays a crucial role in overseeing the daily operations of a dining establishment, ensuring that all activities align with company standards. This position is designed for individuals aspiring to advance into management roles.
Required Qualifications
- A minimum of two years of experience in the fast-casual dining sector.
- Strong interpersonal skills for engaging with customers, team members, and management.
Key Responsibilities
- Manage the opening and closing procedures of the restaurant, ensuring compliance with company protocols.
- Supervise team member activities, including setup, food preparation, and sanitation tasks.
- Enforce adherence to all safety regulations and company policies.
Essential Requirements
- Reliable transportation is necessary.
- A valid driver's license held for over two years.
- Proof of current vehicle insurance.
Employee Benefits
- Enjoy discounted meals.
- Comprehensive benefits for full-time staff.
- Opportunities for rapid advancement within the company for high-performing individuals.
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