Culinary Manager

2 weeks ago


Glacier, United States Pursuit Collection Full time
Pursuit Collection is a world-renowned hospitality company seeking a skilled Sous Chef to join our team. This role offers an exciting opportunity to work in a fast-paced kitchen environment, leading a team of culinary professionals and creating unforgettable dining experiences for our guests. Located in the heart of Glacier National Park, our property offers breathtaking scenery and endless opportunities for outdoor adventure.

The successful candidate will have 1-3 years of high-volume culinary management experience and a proven track record of success in managing kitchen operations. A current Serv-Safe certification or food handler sanitation certificate is also required. We are committed to providing our employees with a comprehensive benefits package, including free access to Pursuit attractions, discounts on hotel stays, dining, and retail, as well as subsidized mental health and wellness resources. Our team-oriented approach ensures that we succeed together, making it an ideal place for those who thrive in collaborative environments.

We offer a competitive salary of $21.00/hour, commensurate with experience. If you are passionate about delivering exceptional guest experiences and leading a high-performing kitchen team, we encourage you to apply.

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