Dining Room Service Leader

5 days ago


New York, New York, United States Borgo Full time

Borgo, a culinary destination within the Marlow Collective, invites a skilled Dining Room Manager to oversee its fine dining establishment.


About Us:

We strive to advance a more sustainable and equitable food system, promoting respect and inclusivity within our community. Our team sources ingredients locally, emphasizing quality and freshness. We value partnerships with local farmers and suppliers.


Our Benefits:

  • Competitive Salary

  • Subsidized Medical, Dental, and Vision Insurance after 90 days

  • Paid Time Off Plans and Paid Family Leave

  • 401(k) Plan

  • Monthly Internal Dining Stipend and Yearly Continuing Education Allowance

  • Employee Discounts across all Marlow Collective businesses

  • Access to the Employee Emergency Assistance Fund


Job Description:

Culinary Team Management

As Dining Room Manager, your key responsibilities include:

  • Leading daily operations to meet Borgo's high standards.

  • Managing supply orders and inventory for paper goods, bar essentials, and non-alcoholic beverages.

  • Partnering with Front-of-House management to optimize sales and operational efficiency.

  • Fostering a culture of inclusivity, respect, and professionalism among team members.

  • Mentoring and developing team members through training and feedback.


Requirements:

  • 2+ years of progressive dining room experience with solid knowledge of beverages and service.

  • A strong commitment to ongoing learning and professional growth.

  • Exceptional leadership, communication, and interpersonal skills.

  • A warm, approachable demeanor and ability to handle conflicts constructively.


Physical Demands:

  • Regular standing and walking.

  • Reaching, talking, and hearing.

  • Occasional lifting of up to 40 pounds.


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