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Restaurant Operations Manager

2 months ago

Canton, Ohio, United States McDonald's Full time
Job Description

As an Assistant General Manager at McDonald's, you'll play a vital role in the success of our restaurant. You'll lead important internal functions, including Employee Training, Food Safety, and Inventory Management. Your results-oriented approach will ensure that tasks are delegated effectively to team members, and results are reported back.

Key Responsibilities
  • Take Action First: Lead internal functions, including Employee Training, Food Safety, and Inventory Management.
  • Be Results Oriented: Effectively delegate tasks to team members and report back results.
  • Lead the Experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
    • Kitchen: Supervise food quality, safety, cost, and new menu items.
    • People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
    • Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
  • Understand Teamwork is Key: Partner with restaurant team to ensure safe and efficient operations of the restaurant.
Requirements
  • HSD or GED preferred.
  • A passion for helping and serving others (customers and fellow team members).
  • 1+ years' experience leading, motivating, and/or developing others OR US Military Service.
  • A commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • The ability to communicate effectively and anticipate customer needs.
  • To provide solutions and make decisions in a fast-paced environment.

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.