We are seeking a skilled Banquet Cook to join our team at Boise Centre. As a Banquet Cook, you will be responsible for preparing and cooking menu items to exact standards, ensuring consistent quality and presentation.

• Prepare exceptional cuisine, skillfully cooking menu items to exact standards.
• Maintain a top-notch kitchen, keeping your station clean, organized, and efficient.
• Be a team player, assisting fellow cooks and kitchen staff in achieving seamless service during events.
• Learn and grow, staying on top of food trends and bringing creative ideas to enhance our culinary offerings.
• Support training efforts, helping to train new and existing kitchen staff in techniques and kitchen best practices.

• Experience matters: at least 2 years of experience in a professional culinary setting.
• Certifications: must be ready to obtain an Idaho Food Handlers Permit or already hold a ServSafe certification.
• Culinary skills: strong knife skills, familiarity with kitchen equipment, and a deep understanding of food safety in high-volume environments.
• Team-oriented: excellent communication skills and a commitment to delivering excellent service in a collaborative setting.

• Must be able to perform physically demanding tasks, handle kitchen equipment safely, and withstand hot and busy kitchen conditions.
• Ability to stand, walk, bend, and lift up to 50 pounds consistently.

Boise Centre is a leading convention and event venue in Idaho, dedicated to providing exceptional culinary experiences for our guests. We are committed to creating a positive and inclusive work environment, where our team members can grow and thrive.