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Kitchen Operations Manager
2 months ago
We are seeking an experienced Back-of-House (Kitchen) Manager to lead our high-volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus.
Key Responsibilities- Manage Back-of-House/Kitchen Sanitation and Operations
- Hire, Train, and Manage All Team Members
- Manage Inventory of Food and Beverage
- Handle Back-of-House Budget
- Minimum of two years of restaurant experience
- Management and/or hospitality experience a plus
- Experience in managing COGS and labor
- ServSafe certified or able to complete certification
- Must be able to work weekends and holidays
- Health & 401k Benefits
- Bonuses
- Paid-Time Off
- Daily Pay
- Free Bowling, Laser Tag & Gameplay
We are a family-owned business and consider our team members part of our family. We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so. With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company. We encourage team members to have fun while they work and provide opportunities for all team members to give back to the community.
We are a community who live out our core values: Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We Give Back.