Dishwasher - Barrel House Bistro
4 weeks ago
• Maintain a clean and organized kitchen environment, including dishes, pots, pans, flatware, and glassware.
• Ensure all kitchen equipment and utensils are properly cleaned and sanitized.
• Sweep and mop floors, and empty trash receptacles regularly.
• Perform daily cleaning tasks, including dry storage, walk-in cooler, and steam tables.
• Store all dishes and other wares in designated areas.
• Practice safe work habits and follow company policies and procedures.
Minimum Qualifications:
• 1+ year of experience in a fast-paced restaurant environment.
Other Qualifications:
• Regular and reliable attendance.
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