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Meat Cutter
2 months ago
About the Role:
The Meat Cutter plays a critical role in ensuring the highest quality and quantity of product for our guests. This position requires a high level of attention to detail and a commitment to excellence in all aspects of meat cutting.
Key Responsibilities:
- Food Production:
- Cut meat according to product specifications and time standards.
- Complete use and following of the buffet production system to ensure quality and shelf life compliance.
- Rotate cut and boxed meat to ensure freshness.
- Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
- Cleanliness:
- Sanitize all surfaces between production of chicken and any other meat to eliminate cross-contamination.
- Recognize and remove meat that is sticky, slick, or smells bad.
- Clean and sanitize the meat room according to cleanliness, service, and quality standards.
- Follow local health department laws.
- Operational Excellence:
- Use administration forms to maintain an inventory of all meat products and determine production levels.
- Notify the Manager of any discrepancies in product or equipment.
- Perform opening and closing administrative procedures.
- Properly maintain equipment according to the Equipment Maintenance manual.
- Perform duty roster tasks.
About Golden Corral:
Golden Corral is a leading buffet-style restaurant chain that prides itself on serving high-quality food to our guests. We are committed to providing an exceptional dining experience and are seeking a skilled Meat Cutter to join our team.
