Traditions Hospitality Group is seeking a skilled Line Cook to join our culinary team at Edgewater Grill. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to delight our guests.

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

• Must be at least 18 years old.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

• Competitive salary and benefits package.
• Opportunities for career growth and advancement.
• A dynamic and supportive work environment.
• Recognition and rewards for outstanding performance.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled individual who is passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.