Company Overview

Compass Group, North America is a premier provider of food and nutrition services, dedicated to enhancing the dining experience in various healthcare settings. With a commitment to sustainability and wellness, we serve numerous hospitals and healthcare systems across the nation.

Position Summary

As a Culinary Supervisor, you will play a pivotal role in the effective management of the Culinary Department within a healthcare facility. Your responsibilities will include overseeing the preparation and cooking of diverse food offerings, as well as collaborating with the Executive Chef to design innovative menu items and ensure their proper presentation.

Key Responsibilities:

• Assist the Executive Chef in managing food costs and budgetary controls.
• Contribute to menu planning and development.
• Coordinate catering events and special functions.
• Implement new culinary initiatives in partnership with the marketing and culinary teams.

Preferred Qualifications:

• Associate's degree or equivalent experience in culinary arts.
• Progressive experience in culinary or kitchen management.
• Experience in catering services is advantageous.
• Background in high-volume food service operations is highly desirable.
• Familiarity with institutional and batch cooking methods.
• In-depth knowledge of food trends, quality standards, and sanitation practices.
• Proficient in Microsoft Office Suite and other relevant software.
• Willingness to engage in client satisfaction initiatives.
• ServSafe certification is preferred.

Benefits:

Compass Group offers a comprehensive benefits package, including:

• Medical, Dental, and Vision Insurance
• Life and Disability Insurance
• Retirement Savings Plan
• Flexible Time Off and Holiday Pay
• Employee Assistance Programs
• Wellness Programs and Discounts

We are an equal opportunity employer, committed to diversity and inclusion in the workplace.