Culinary Specialist

About The Highland Restaurant and Bar

The Highland Restaurant and Bar is a part of K to Z Collective Restaurant Group, a dynamic and innovative food service company. We are committed to delivering exceptional dining experiences to our customers.

Job Summary

We are seeking a skilled and dedicated Culinary Specialist to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking food items according to standardized recipes and menus.

Responsibilities

• Prepare and cook food items according to standardized recipes and menus
• Follow proper food handling and safety procedures
• Collaborate with other kitchen staff to ensure timely and efficient food preparation
• Maintain a clean and organized work area
• Adhere to dietary restrictions and special requests from customers
• Assist in the training and supervision of kitchen staff

Requirements

• Proficient knife skills and knowledge of culinary techniques
• Strong understanding of food industry standards and regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays

About the Role

As a Culinary Specialist in our restaurant, you will play a crucial role in helping us deliver high-quality meals to our customers. Your expertise in menu planning, culinary techniques, and food preparation will contribute to the overall success of our kitchen operations. We are seeking a dedicated individual who is passionate about the food industry and takes pride in their work.